Instructions

Welcome to Ethnico Coffee!

Thank you for choosing our single origin coffee. 

We believe in the power of a good cup of coffee. With Ethnico, you’re not just enjoying great coffee—you’re supporting sustainable practices and fair wages for farmers.
Enjoy your brew! 
 

#BrewWithEthnico

How To Unlock the Perfect Brew

The key to an extraordinary cup of coffee starts with the right grind and brewing method.

We’re excited to guide you through the perfect grinding and brewing process to get the most out of your beans.

Below, you’ll find step-by-step instructions for the most popular brewing methods. Choose your favorite and elevate your daily ritual.

1. How to Grind Your Beans

The grind size depends on your brewing method. Here’s a quick guide:

Coarse Grind: Ideal for French Press or Cold Brew.

Medium-Coarse Grind: Best for Chemex or Drip Coffee.

Medium Grind: Perfect for Pour Over (e.g., Hario V60) or Aeropress.

Fine Grind: Suited for Espresso machines.

2. Brewing MethodsFrench Press

Grind: Coarse

Coffee to Water Ratio: 1:15 (e.g., 30g coffee to 450ml water)

Steps:

  1. Boil water and let it cool slightly.
  2. Add ground coffee to the French Press.
  3. Pour in water, stir gently, and place the lid on.
  4. Let it steep for 4 minutes.
  5. Press down the plunger slowly and enjoy!

Pour Over (Hario V60)

Grind: Medium

Coffee to Water Ratio: 1:16 (e.g., 25g coffee to 400ml water)

Steps:

  1. Place a filter in the V60 and rinse with hot water.
  2. Add ground coffee and pour a small amount of water to bloom for 30 seconds.
  3. Slowly pour the remaining water in a circular motion.
  4. Allow the coffee to drip through and enjoy!

Espresso

Grind: Fine

Coffee to Water Ratio: 1:2 (e.g., 18g coffee to 36ml water)

Steps:

  1. Fill the portafilter with ground coffee and tamp it evenly.
  2. Lock the portafilter into the machine.
  3. Brew for 25-30 seconds.
  4. Enjoy a rich, velvety espresso!

Cold Brew

Grind: Coarse

Coffee to Water Ratio: 1:8 (e.g., 100g coffee to 800ml water)

Steps:

  1. Add ground coffee to a large jar or pitcher.
    Pour in cold water and stir.
  2. Cover and let it steep in the fridge for 12-24 hours.
  3. Strain through a coffee filter or fine mesh sieve and enjoy over ice!

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1kg bag of Colombian single-origin coffee beans, roasted in the UK and ethically sourced for rainforest alliance and sustainable coffee lovers.

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Questions?

We’re here to help! Contact us at hello@ethnicocoffee.com or follow us on social media for more coffee inspiration.